The Food and Cooking of Mexico, South America and the Caribbean: Explore the vibrant and exotic ingredients, techniques and culinary traditions, with ... recipes and over 1000 colour photographs

★★★★★ 4.4 50 reviews

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Management number 233602713 Release Date 2026/06/27 List Price US$13.94 Model Number 233602713
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The fascinating history and culture of teh region is explored in the book's introduction, which is peppered with intriguing facts about each culinary influences and traditions. Read more

ISBN10 0754815838
ISBN13 978-0754815839
Language English
Publisher Anness
Dimensions 9.36 x 1.41 x 11.98 inches
Item Weight 5.46 pounds
Print length 512 pages
Publication date August 4, 2005

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